A thrust, a parry, dodge and lunge! To the victor go the spoils; realized in Blood Orange Marinated Swordfish! I scored a couple gorgeous Swordfish steaks at Pure Food Fish, in Pike Market!
Swordfish simply adores citrus. An hour, bathing in a blend of blood orange juice, olive oil, salt and pepper leaves you with a remarkably flavorful and tender piece of fish. A quick sear, followed by a short rest and this delightful fish is ready to join your favorite side dishes. The featured picture shows roasted Spring onions, baby artichokes and saffron risotto.
Enjoy! Chef Celinda