I have a large desire to find myself surrounded by jungles, sand, soft breezes and the lulling sound of Caribbean water lapping the shore… Yeah, I know, not happening, but I can fool my taste buds, for a little while, anyway…
Pretty cod, pan seared with Gluten Free flour, sits atop sweet potato, dusted with a blend of Turmeric, Allspice Berry, Indonesian Cassia, Cumin Seed, Indian Coriander Seed, Ginger Powder, Cardamom Seed, Tellicherry Black Peppercorn, Nutmeg, and Habanero, is then roasted with coconut, jalapeno and lime zest. Fresh lime makes a side of escarole sing sultry tunes. Cilantro lingers for a pungent reminder: The Sun is always shining somewhere in the World!
Enjoy! Chef Celinda
