It’s Green. It’s Easy. It has an immense FLAVOR. It is also very versatile!
Try it tossed into pasta with Feta or Gorgonzola for a simple but amazing meal!
Try is as a condiment with roast chicken, fish or pork entree’s
Slather a thin layer on grilled bread and top with roasted Roma tomatoes and Pecorino Romano for a magnificent winter Bruschetta.
Envision a sandwich featuring thinly sliced roast chicken, Gouda, fresh apple and a thin slather of this magnificent pesto!
Fennel Top Pesto
Save the long, thin stems and frilly leaves from your next fennel bulb. Chop it roughly and place in a food processor with fresh garlic and roasted pine nuts. Pulse a few times to mingle the ingredients and start breaking it down. Add a little extra virgin olive oil and blend. Add more oil, a little at a time until it is the desired consistency. I did mention that this recipe is ridiculously easy?
Enjoy!! Chef Celinda